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This page is a project of the Center for Global Food Issues. We welcome public comments and recommendations and can be reached at the contact information listed below, or by visiting our homepage at http://www.cgfi.org/.
The Center for Global Food Issues staff conducts research and analysis of agriculture and the environmental concerns surrounding food and fiber production. The Center uses its worldwide overview of food and farming to assess policies, improve farmers’ understanding of the new globalized farm economy, and heighten awareness of the environmental impacts of various farming systems and food policies. The key to the Center’s success has been its global perspective, the only relevant viewpoint for the 21st century.
The Center for Global Food Issues is a project of the Hudson Institute and is based in Churchville, Virginia. The Center’s main goals are to:
- Promote free trade in agricultural products for both economic efficiency and environmental conservation;
- Combat efforts to limit technological innovation in agriculture, the foundation for continued agricultural sustainability;
- Heighten awareness of the connection between agricultural productivity and environmental conservation.
Center for Global Food Issues
P.O. Box 202
Churchville, VA 24421 - 0202
Phone: 540 337-6354
Fax: 540 337-8593
